![]() Set the heat to medium-high, cover the skillet, and bring the mixture to a boil. It makes cooking for my family so much easier and stress-free. Stir in the canned tomatoes, water, and green beans. ![]() I use the Instant Pot all the time, multiple times a week for all sorts of things. Serve steamed or fried as a side dish or stirred into main courses like curry, soup or stew. From desserts to easy weeknight dinners, simple lunches, snacks and even breakfast, my Instant Pot gets a workout. Green beans are a delicious vegetable with a crunchy texture and fine flavour. Definitely not something you can do with a slow cooker.Īnd I know just how speedy making this side dish is - and how convenient it is to make it so fast, because I have seriously used my Instant Pot to make just about everything and quick is it’s middle name. Add the tomatoes, potatoes, oregano and bay leaf and slow cook over low heat until beans are tender, 1 to 1 ½ hours. Plus, it is so fast, you can have it ready to go, even if you forget to make a side dish by the time dinner will be ready. Use vegetable stock instead of water, if desired. Add undrained tomatoes, olives, and oregano. ![]() In all seriousness, though, this green beans recipe is so simple, and the flavor so full, you can literally pair it with just about any main dish. directions In a large skillet cook onion and garlic in hot olive oil about 5 minutes or until tender. ![]() It is so perfect with green beans, feta cheese and tomatoes that it is almost my favorite side dish ever. I am in love with this easy recipe for Instant Pot Greek Green Beans. ![]()
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