“We brought this in for our ‘Rareshare’ line of exotic coffees,” he says. He says that at New Order, the team recently showcased Wush Wush as a newer, rarer offering. Patrick Seeney is the Director of Coffee at New Order Coffee in Detroit, Michigan. It would be unfair to say that all Wush Wush tastes the same within their variety strains.” “Sometimes it would have spicy or botanical notes, as well as unripe strawberries. Each has its own personality, intensity, and unique flavour, with notes like blueberries, vanilla, maple and lavender. “The truth is that, like all other varieties that were not developed from certified seeds, it could be anything that acquired its morphological structure and genetics from locally bred species through natural mutation.”Įlena elaborates on her tasting experience with Wush Wush: “I Wush Wush in Colombia from four different farms several times over the past five years. “The mutation could depend on all the factors and conditions where the seed is bred nutrition, diseases, and so on. “ that Wush Wush has over 20 genotypes and the genome cord is not prone to mutation,” she says. Its tree morphology varies significantly, meaning mature tree selection is required for replanting. She says: “I heard stories from producers who adapted seeds from nurseries of Cenicafe (a Colombian Coffee research institute), brought Wush Wush directly from Ethiopia for research purposes, or replanted from farms that are pioneers in Wush Wush production in Colombia.Įlena adds that depending on climate, nutrition, and seed origin, the variety can adapt and change in significant ways. Today, it can be found in Colombia, where the altitude and fertile growing conditions support the fruitier, delicate, and floral cup profiles that consumers expect from these rarer, more sought-after varieties.Įlena Lokteva is a green coffee buyer for Colombia and Ecuador at Ally Coffee. Wushwush is known for its fertile highlands, where rich, vibrant teas grow, with sensory properties like those of Wush Wush coffee.įollowing the path of Geisha, another famed coffee variety hailing from Ethiopia, Wush Wush arrived in South America around 30 years ago. Wushwush (no space) is a small area in southwest Ethiopia, not far from the renowned growing regions of Jimma and Sidamo. Many notable heirloom varieties from Ethiopia’s coffee growing regions are named after the location where they are first found.
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